COLUMBUS, the classic deck oven with heating gas circulation (oil or gas-fired) stands out for its premium baking with a static baking environment. The WACHTEL parallel radiator design guarantees an absolutely even heat distribution with short heat paths together with a high efficiency of heat transfer in all decks.
The deck group management system, first patented in 1947 and constantly improved (VARIOMAT and TRIOMAT) ensures flexibility in the amount of baking space required and also significant energy savings. The COLUMBUS is the ideal choice in all situations where the highest possible baking performance must be combined with the smallest foot print and where a flexible, i.e. economically efficient, response to fluctuating demand and conditions is required.
Quality always pays:
|Attribute||Unit||COLUMBUS C||COLUMBUS E||COLUMBUS COMFORT|
|No. of decks (max.)||6||6||9|
|Decksize (WxDxH)||[mm]||1200 x 1600/2400 x 165-250||1800 x 1600/2400 x 165-250||1200/2000 x 2000/2400 x 230-250|
|Total baking surface||[m²]||14,4||21,6||43,2|
|Exterior dimensions (WxDxH)||[mm]||1620 x 2380-2780 x 2345-2700||2220 x 2380-2780 x 2345-2700||1670-2600 x 3180-3780 x 3050-4220|