With up to ten decks and deck depths up to 2400 mm, the triple-width INFRA EE offers a total baking surface of up to 43.2 m². This provides superb capacity and outstanding conditions for taking advantage of synergy effects obtained when combined with the professional full- or semi-automated loading technology of the COMFORT series. The electrically-heated INFRA deck ovens offer exceptional flexibility in providing the amount of baking area required. Each deck is individually thermostatically controlled. Baking plates in a 15-mm mineral composite material and high-quality flat ceramic heating elements as standard ensure high levels of heat retention, stable temperature behavior with minimal losses and the potential for differentiation through sales-boosting ‘stone oven bread’ and the effective advertising that this enables.
Masters of variety for top-notch bakery products:
|No. of decks (max.)||6|
|Decksize (WxDxH)||[mm]||1800 x 1600/2000 x 165-250|
|Total baking surface||[m²]||21,6|
|Exterior dimensions (WxDxH)||[mm]||2400 x 2410-2880 x 2345|