The PICCOLO II is always the best option if you want to combine the professionalism and diversity of tried-and-tested WACHTEL oven technology with large baking surfaces. Deck widths and depths of up to 1,200 mm allow you to combine extra capacity with working at a more ergonomic operating height. When baking with the “triple” width PICCOLO II-S, for example, you can have as many as 3 trays (400/600) side by side. Handling in front of the oven thus proceeds even more smoothly and with greater operational convenience. At the same time, this allows you as a baker to clearly show across a broad front that you are baking high quality fresh goods.
The flexibility does it - also with the PICCOLO II:
Sensible and convenient: The proofing compartment on the bottom with adjustable electric heating and vaporizing and a thermal fan. For all PICCOLO models.
|No. of decks (max.)||6|
|Decksize (WxDxH)||[mm]||1200 x 800 x 140/165/200|
|No. od trays/deck (max.)||4|
|Exterior dimensions (WxDxH)||[mm]||1573 x 1240 x acc. to configuration|