We have created a true multi-talent in the form of our new THERMICO PLUS: Refrigerated and frozen dough pieces are transformed into shiny croissants or delicious rolls with crunchy crusts.
The THERMICO PLUS allows you to add up to 3.1 m² baking space to your outlet in the smallest of spaces. You can of course also use this innovative convection oven for the growing snack business to heat up and cook numerous dishes fast.
How is that possible?
1. Innovative dual steam system
Combining two different steam generators allows for precise steam metering for the bakery product concerned, interval steaming for baking, and cooking and steaming which preserves the flavours. The permanent supply of continuous pulsed steam creates excellent conditions for baking frozen products. The sophisticated combination of convection and steam in fully automatic proofing sequences provides for high quality food and a diversity of products.
2. Smart fan control
10 convection speeds as standard: The quick-stop function and rotary direction reversal create the optimal conditions for even baking results with low energy consumption.
3. CLEAN WASH self-cleaning system
The automatic high-pressure cleaning system provides for sparkling cleanliness with minimum water consumption, greatest operating convenience, and excellent efficiency. The THERMICO PLUS baking chambers (5 and 8 trays) can be combined individually and also extended by PICCOLO deck ovens, a proofing chamber, or base frame (see table below).
|Number of baking chambers (convection)||--||1||1||2||2||1||1|
|Number of layers (400 x 600 mm)||--||5||8||10||13||5||8|
|Number of deck ovens (COMBI)||--||--||--||--||--||1/2||1/2|
|Height of deck ovens (COMBI)||[mm]||--||--||--||--||165/200||165/200|
|Baking tray dimensions||[mm]||600||x||400|
|Maximum overall baking area||m²||1,20||1,92||2,40||3,10||1,68||2,40|
|External dimensions of convection baking chamber|