The R-EVOLUTION combines traditional baking with efficient oven use and offers potential energy savings of up to 30 % over conventional rack ovens.
This oven excels as a flexible all-rounder capable of producing a wide palette of high-quality products. Its unique combination of thermal convection and an increased level of infra-red radiation (achieved by using a special functional ceramic) lets you produce pastry goods and large loaves of unmatched quality. The accelerated, while at the same time gentler, heat transfer provides baking characteristics that are unique in the baking trade. Time after time your products will feature more succulent crumb, optimum volume, a delicate crustiness, marked slits, vivid crust browning and a longer shelf life - guaranteeing you improved taste and aroma. Thanks to the uniquely large heat transfer surface with its immense thermal radiation capacity the R-EVOLUTION offers a thermal efficiency of over 90 %.
The full details for the best quality:
|Number of racks||1||1|
|Number of layers (max.)||20||20|
|Total baking area (84mm space between layers)||[m²]||9||11,4|
|Exterior dimensions (WxDxH)||[mm]||1580 x 1640 x 2775||1780 x 1880 x 2775|
|Ovenweight||[kg]||approx. 2000||approx. 2300|