NEW! BONFIRE Wood-fired oven

Bread is not only staple food. It is related to mankind’s history more than any other food. Among the population wood-fired oven bread has the image of being the archetype of bread, it conveys authenticity, continuity and is becoming more and more popular.

Demanding customers are interested in the history behind the product and search for the exceptional and the uniqueness. BONFIRE bread meets these needs in a delicious way. Preserving the tradition, the baking process in the BONFIRE is aided through baking on original firebrick, which in turn are being heated by untreated wood pellets.

Preserving the tradition, the baking process in the BONFIRE is aided through baking on original firebrick, which in turn are being heated by untreated wood pellets. The result is an apparently better tasting bread thanks to hightech baking technology. By these means, the baker benefits from a reputation as a higher craft baker, and this characteristic applies in the mind of the customer to the whole baked product range.

Make the most of this high potential provided by the wood-fired oven BONFIRE – perceptible tradition: hearty, full-bodied taste, balanced, delicate rust note, moist crumb with smoky flavour, crispy and substantial crust, outstanding freshness and rustic, vivid crust structure.

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