Seven days, different saleswomen, but always the same quality in rolls. In most stores this is a utopia, unfortunately. On occasion the proofing has been determined by the saleswoman. With the cool rising plus system this is no longer necessary. Parameters relevant to quality are set upfront during production. The saleswoman always has oven-ready pieces of dough in the unit and can respond immediately when demand increases. The product comes out of the unit right into the oven. No proofing space is required.
The process is as follows:
With a cool rising plus unit you save valuable time every day. The pieces of dough do not have to be run from a vacuum cooling unit to a low-temperature storage cell anymore. Moreover, less space is needed because it is possible to stack 50% more boards in the same space.
Experts prize our technology too: COOL RISING PLUS was awarded the iba trophy.
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