Ultramodern cooling technology for your bakery

Cooling technology is in a modern bakery today at least as important as a solid and reliable oven. For storage, but also for flavor development and the strategic sale opportunities bakery refrigeration plays a central role and is one of the technical manufacturing standards of each bakery operation. WACHTEL offers tailored solutions with our advanced products and groundbreaking technologies perfectly suited to your requirements to condition pastries gently and energy efficient.