For conservation of fresh pieces of dough, cakes and baked goods and their long-term storage.
With the "K" series conservation system for baked products temperature ranges can be adjusted from -10°C to -40°C. The most difficult baked and confectionery products can be easily stored and conserved thanks to the high relative humidity and a low air speed. Here you can produce large quantities, then store them without a loss in quality and take them out when needed. The housing is made of stainless steel and insulated at 120 mm all around. The highly efficient units can be operated at ambient temperatures up to 43°C.
|Bleche bei 35 mm (600x400 mm)||192-480|
|Bleche bei 35 mm (600x800 / 580x780 mm)||96-240|
|Maße (BxTxH)||[mm]||1990-4615 x 1060 x 2640|
|Maße Tür (BxTxH)||[mm]||4-10 Luken 620 x 850|
|Anschlusswert SPEED Ausführung (nicht K-4)||[kW]||9,0-11,00|
|Temperaturbereiche||[°C]||-25 bis -10|