Steiskal bakery with headquarters in Kiel made the decisive step in the expansion recently carried out to the production facility by setting up four new COOL RISING PLUS systems to support the production processes optimally and profitably.
In so doing, the benefits associated with our unique cooling technology completely won over Managing Director Eckhardt Schütz and his employees.
The same quality of baked goods every day: that is a claim that is quite difficult to achieve in many bakery branches given different sales staff. This is exactly what is possible with the COOL RISING PLUS system. Parameters relevant to quality are set directly in production here. The doughs are stacked in the COOL RISING PLUS system with the help of boards, where they can be simultaneously proofed and stored. The equipment automatically switches over to the storage function once the target temperature is reached. Therefore ready-to-bake doughs are available in production at any time.
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