A clever move to save time and money.
The INFRA electric baking ovens perfectly show the strategy how to get ahead. Baking with electricity gives flexibility which is only one of the features making the INFRA baking ovens grandmasters of the trade.
Master class baking with the INFRA EE, the triple wide deck oven with up to 6 decks – for more capacity while utilizing all advantages of electrically heated deck ovens. All decks with separate controls. Top and bottom temperature also controlled independently, as with all INFRA models. The wide Stepp ahead in terms of quality and flexibility.
Excellent also regarding reliability. Burners and circulation motors are not required, resulting in less maintenance and increased reliability. Expensive flue gas chimneys are also not necessary. This means saving money with no concern for emission regulations.
Additional advantage: The noise level is reduced to a minimum, providing an optimal working environment which is the fundament of concentrated and reliable work.
INFRA EE is available with four or five decks, depending upon your demand. Deck lengths 1600 mm. 2000 mm or 2400 mm.
The drawer deck – tailored to demand. You determine the number of drawer decks and the deck height in accordance with your needs.
The double wide Infra CE offering 4 – 15 sqm of baking surface on 4 to 6 decks. . As with all INFRA models, front and side panels are made of high-grade stainless steel requiring little care while guaranteeing a long service life. Our bestseller in its class boasts definite advantages, for instance separate deck control allowing baking of different products at the same time .Another key point is the clever INFRA power lock which reduces the connected load by about one third as compared to many other systems. This leaves enough power reserve to operate other electrical devices in the bakery. Of course, all other baking functions remain guaranteed. You receive three to six decks with deck lengths of 800 to 2400 mm, entirely in accordance with your needs.
- Baking at the top quality level due to top and bottom temperature to be controlled separately.
- Precisely controllable energy consumption. Deck capacities can be switched on and off on demand.
- Comfortable program control for exact run of baking programs.
- Uniform baking results by specific flat ceramic heating elements.
- Little maintenance required because burners and circulation fans are not required.
The free competition on the electricity market baking with electricity is as interesting as ever. Make use the decisive advantages of the electrical INFRA ovens: A lot of flexibility and optimum utilization of baking capacity and at the same time high reliability. The extra: The noise level in the bakery is reduced to a minimum.
Soft heat as standard
Unique flat ceramic heating elements generate especially „soft heat“ and uniform heat radiation. This special heating technology by wachtel fulfills highest demands. For premium product quality.
Special „Stone“ design
Genuine stone oven bread our of the vaulted stone baking chamber. Unique in taste and appearance, baked in high grade stone baking plates. State of the art heating and control technology for easy operation.
Self-supporting retractable decks
Ideally suited for charging and emptying bread pans, baking trays and for un-panned bread. The intelligent solution to facilitate daily work.