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C O M P A C T
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Oil or gas heated. Extremely robust through first class workmanship . Easy to operate computer control as standard feature. |
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| C O M P A C T K | |
| More flexibility. Up to 30% savings in baking time. Better quality. |
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| C O M E T |
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Electrically heated. Connection to a flue gas chimney and a burner are not required. Clean, quiet and reliable.
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