„Excellent impression, first class workmanship, extremely robust." Such attributes are not awarded easily. The high quality COMPACT rack ovens are talk of the town.
Oil or gas heated or the COMET oven as electrically heated alternative. The rack ovens set standards especially in terms of baking quality - convincing in each and every respect.
Deck ovens are equipped for baking business with superior quality. Uniform heat yields bakery products with unrivaled taste and appearance. Key features: precisely controlled energy consumption, comfortable program control, uniform baking results are achieved by specific flat ceramic hearting elements. These ovens are hightly reliable and have a long service live with little maintenance.
In-Store Baking Ovens
The clever modular design gives you the freedom to tailor your oven to fit your requirements and budget perfectly.