Chiller or blastfreezer. To ensure that the proofing process of fresh dough is being interrupted without the products loosing moisture. Or the long time storage of backed products. The direct air-flow garantees top quality. Wenn the frozen dough and stored baked products are being recovered, they will be s fresh as befor the conservation.
Proofing and interrupting
By means of micropessors the processes are being controlled 100% and very precise. From simple stable proofing-parameters for temperature and humidity up to very dynamic and fully automatic retarding and interrupting processes. For up to 50 racks. Free programmable and custom made.
Cool Rising (Plus)
Proofing at low temperatures. Advanced process-control with great advantages. 80% proofing dough with as much stability to ensure storage for over 24 hours. This means quick reactions to rising demands in the shops. For plastic dough-trays and transportation-boxes there is: Cool Rising PLUS.
Based on our experience we know what is important. We plan your refrigeration concept together with you taking into account existing units and your specific wishes. We do not merely produce but also offer innovations.
Plug-in and General
Fast and simple, but with full capacity. The plug-in units are available as cooler, schockfreezer and interrupter-retarder-proofer. General Purpose cells can be used as storage room for pre-cooled or pre-frozen raw materials and additives. Top-insulation and adequate cooling technicque for a optimal price-quality ratio.