“An excellent impression. First-class workmanship. Extremely robust“
Such attributes are not awarded easily. The high-grade COMPACT series rack ovens are the talk of the town. As a conventionally oil / gas-fired or as an electrically heated COMET version. Particularly when it comes to baking quality, the rack ovens from  convincingly set standards all around. |
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The deck ovens from bring first-rate quality into your bakery business. The uniform heat guarantees incomparable pastries in terms of taste and appearance.
These ovens are outstanding by precise, controllable energy requirements, convenient program controls and uniform baking results owing to special ceramic flat heating elements, require little maintenance and are durable and dependable.
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Exuberant joy every day!
Encased in stainless steel, the Piccolo is the eye-catcher in any in-store bakery or any bakery business and guarantees the most modern technology for efficient baking.
The clever modular system makes you independent:
the number of decks can be extended at any time – just as your needs and budget require.
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The proofing process in addition to the composition of the dough is of decisive importance for the quality of the baked products.
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Quality and performance – every single day!
With accessories, you can optimise and facilitate your daily work. |
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An ergonomic working environment, not merely a slogan! The oven loading devices facilitate work with the deck oven. Easier loading and easier unloading.
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