Automation concepts from and for perfectionists

When you don't want to do without flexibility and quality

When you combine traditional production of baked goods with professional automation technology, your craftsmanship will be more progressive and ready for the future.

Whether you are looking for a simple manual loader to load a single PICCOLO, INFRA or COLUMBUS deck oven or a large-scale system with automatic loading and unloading with various infeed and delivery options, as well as a wide range of accessories to support production with e.g. six COLUMBUS ovens – our technical planners and engineers always find the perfect, customized solution for your bakery. We analytically and critically examine the specific challenges of every single project, and we find an automation project tailored to meet your unique needs. You will receive technical and personal advice from our interdisciplinary project teams, beginning before the project is launched and continuing past completion of the project.

Automation concept in Warsaw
Fully automated production in Essen (Germany)
Wood-fired ovens with COMFORT G loader

We benefit from decades of experience with automation systems all around the world, and we face challenging and complex tasks with passion and continuous optimization. The many successfully completed automation concepts around the world, consisting of ovens, cooling systems and COMFORT automation technology, are clear indications of the fact that we have future-oriented solutions to the challenges your tasks pose.

Realize your high demands with our help. After all, it is really about your sustainable success, which is what we work on every day – in collaboration with you!

Interesting fact

With the nine-deck COLUMBUS with loader, you can achieve a capacity of e.g. 1200 one-pound loaves of bread per hour. Complete automation also saves about 50% in labor when compared to manual loading.


Christian Japes
Project manager
+49 2103 4904-42