To manually load and unload deck ovens is hard physical work. Day after day. The loading devices SEMILIFT and SEMILIFT PLUS help to make this work easier.
The deck oven is the linchpin in every craft bakery. Nevertheless, the loading and unloading of the ovens is associated with hard physical work, which often takes up a lot of working time. To relieve the employees and for a smooth baking operation an automatic loading aid is recommended: The LOADER PRO is optimally suited for high and low feed heights.
The advantages at a glance
The WACHTEL range of loading and unloading systems features four models, each with a varying level of automation. We know that your bakery is like no other. Our portfolio is diverse, so it can meet the individual needs of artisan operations and also help wholesale bakeries with automation.
SEMILIFT "mechanical" - manual
SEMILIFT "electronical" - semiautomatic
SEMILIFT PLUS - automatic
|For oven widths [mm]||600/1200||600/1200||600/1200/1800||1200/1800|
|For oven depths [mm]||1600||1600/2000||1600/2000||1600/2000|
|Lifting and lowering||manual||automatic||automatic||automatic|
|Infeed and outfeed||manual||manual||automatic||automatic|
|Load capacity [kg]||20||60||60||60|
|Power (20 V, 50 Hz) [kW]||-||ca. 2,0||ca. 2,0||ca. 2,0|