INFRA Electric baking ovens illustrate perfectly that you are one crucial step ahead with the right strategy. The particularly high degree of flexibility which results from baking with electricity is just one feature that has made the INFRA ovens into genuine grandmasters. Take advantage of the crucial benefits of the energy-efficient, electrically-heated INFRA deck ovens! Produce quality bakery products – cleanly, quietly and with maximum flexibility. The number of baking chambers corresponds to the maximum number of different bakery products that can be produced at the same time. Individual deck areas are energy-efficient as they can be switched on and off as needed. Thanks to the considerable capacity for temperature increase, the decks of the INFRA ovens are ready to bake as quickly as possible.
The AE for smaller bakeries
The single-width INFRA AE has up to six decks and baking chamber depths of 850-2000 mm for various oven heights and is the ideal equipment to support your daily operations.
The CE for real artisan craft – with double the width
The double-width INFRA CE offers between four and ten decks, deck depths of between 850 to 2400 mm and an overall baking surface of 4.1 to 28.8 m2 making it the ideal solution for the innovative artisan bakery – even where the processes are automated.
The EE – masters of variety for top-class bakery products
With up to ten decks and deck depths up to 2400 mm, the triple-width INFRA EE deck oven has a total baking surface of up to 43.2 m². This provides superb capacity and outstanding conditions for taking advantage of synergy effects when combined with the professional full or semi-automated loading technology of the COMFORT series.
Baking with electricity:
ressource-saving, clean and quiet
Window covering in stone oven look
15 mm stone baking plate with optimal heat storage capacity
ANALOG thermostats with 23,5 carat gold-plated
Ceramic heating elements for a gentle, sustainable heat emission
IQ-TOUCH-controller
REMOTE-Monitoring-tool
Separately heated high performance steambox for powerful steams
Bake with electricity and avoid the need for burners, circulator motors and their regular servicing, expensive chimneys and costly emissions restrictions
Special flat ceramic heating elements for a gentle and sustained heat transfer, allowing even greater consistency and reproducibility of high-quality baked goods
Each baking chamber acts as an independent bakery oven: Top and bottom heat and steam injection can be controlled separately for each deck.
Energy-saving mode as standard: INFRA power locking ensures a connected load reduction of about one third
Saturation with steam at any time - without loss of temperature in the deck: the steam box is decoupled from the baking chamber and heated separately
Solid and safe: all-round stainless steel cladding welded and absolutely gas-tight, baking chamber
Integrated IQ TOUCH control to control each deck independently from the others
| AE | CE | EE | ||
| Number of decks | 4-5 | 4-5 | 4-5 | |
| Number of decks with COMFORT-loaders | max. 6 | max. 6 | max. 6 | |
| Deck dimensions [mm] | W | 600 | 1200 | 1800 |
| D (various depths possible) | 800-2000 | 800-2000 | 1600-2000 | |
| D (with COMFORT loaders) | 2400 | 2400 | ||
| H | 165 | 165 | 165 | |
| H Pull-out deck | 200 | 200 | 200 | |
| Total baking area [m²] | 1,92-6 | 3,8-12 | 11,5-18 | |
| Oven dimensions [mm] | W | 1155 | 1750 | 2400 |
| D (various depths possible) | 1590-2880 | 1590-2880 | 2410-2880 | |
| T (with COMFORT loaders) | 3280 | 3280 | ||
| H | 2345 | 2345 | 2345 | |
| Heating method | Electricity | Electricity | Electricity |
