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Take advantage of the key benefits of the energy-efficient, electrically heated INFRA deck ovens! Produce high-quality baked goods – cleanly, quietly and with maximum flexibility. The exceptional flexibility afforded by electric baking is just one of the features that makes INFRA ovens true masters of their craft. The number of baking chambers also corresponds to the maximum number of different baked goods that can be produced at the same time. Individual deck areas can be switched on and off as required, offering energy-saving benefits. Thanks to their impressive rate of temperature rise, the decks on INFRA ovens are ready for baking as quickly as possible.

The AE for smaller bakeries
The single-width INFRA AE has up to six decks and baking chamber depths of 850-2000 mm for various oven heights and is the ideal equipment to support your daily operations.

The CE for real artisan craft – with double the width
The double-width INFRA CE offers between four and ten decks, deck depths of between 850 to 2400 mm and an overall baking surface of 4.1 to 28.8 m² making it the ideal solution for the innovative artisan bakery – even where the processes are automated.

The EE – masters of variety for top-class bakery products
With up to ten decks and deck depths up to 2400 mm, the triple-width INFRA EE deck oven has a total baking surface of up to 43.2 m². This provides superb capacity and outstanding conditions for taking advantage of synergy effects when combined with the professional full or semi-automated loading technology of the COMFORT series.