< back to overview

A rotating rack oven is standard equipment in a bakery and we also provide this for outlets in order to meet the highest quality requirements.

MINI COMET PLUS offers exactly the same baking quality in the bakery as its big brothers and it performs outstandingly well. The rotating baking tray carousel creates action, making the oven a real eye-catcher. The large glass door ensures a constant and unobstructed view of the heart of the matter – freshness and quality, baked with traditional craftsmanship.

Equally high quality from both bakery and outlets alike

Products baked in rack ovens acquire particular bakery characteristics. Offer your customers the same product quality throughout the day, regardless of whether the baked goods come directly from the bakery or were baked on-site! The wide range of baked goods are circulated consistently with hot air from all sides with optimum energy utilisation and a sophisticated air flow. The homogeneous and soft heat impact is created by the rotating racks. This creates reproducible quality on all 10 trays across the entire range of bakery products. The perfect air speeds ensure the bakery products dry out less and retain more freshness.

For “additional” ease of use the QUICK LOADER, the loader developed in-house specifically for MINI COMET PLUS enables very easy and loading and unloading in seconds.