We are proud to announce a successor to our legendary and frequently copied PICCOLO electric deck oven – the PICCOLO PRO®, which produces baking results that are even more crispy and crusty. We have achieved this by combining our MULTI ZONE BAKING and POWER STEAM technologies.
In MULTI ZONE BAKING (patent pending), we have achieved a major advance in technology – four temperature sensors with four separately controlled heating zones per oven which even out the heat build-up towards the rear of the oven. POWER STEAM – an innovative circular device with a cast-iron centrepiece – produces even more dense vapour than before.
A robust stainless steel proofing chamber with new, reliable evaporator technology and LEDs in the oven and hood extend the life of the PICCOLO PRO®.
Our new MULTI ZONE BAKING technology shows the way ahead. The PICCOLO PRO® continues our tradition of fresh in-store produce, bakes excellently and now even more evenly than before. And it consumes one third less energy in the process.
**Compared to previous model
MULTI ZONE BAKING
Intelligent, energy-optimized heating zone control
CONTROL PANEL IN WOOD DESIGN
Optional precious wood panel
ENERGY MANAGER
Capacity optimisation including electricity and water costs reporst
SOFT CLOSE DOOR
Quiet opening and closing of the deck oven
W-HYGIENIC
Simplest pane assembly/disassembly
DURABLE LEDS IN HOOD AND DECK
Highly energy-efficient and perfect lighting
POWER STEAM
Round, separately heated, high-performance steam generator with cast iron inserts
BAKE BALANCE
Latest PID measurement and control technology providing stable temperatur conditions
GLASS PROOFING CABINET
Stainless steel proofer, seperate power circuit, operation integrated in IQ TOUCH control including water management
MULTI ZONE BAKING: 4 temperature sensors and 4 separately controlled heating zones per oven compensate for heat build-up towards the rear and guarantee perfect, even baking results every time.
ENERGY MANAGER: Load optimisation including electricity and water usage display
POWER STEAM: Round, separately heated, high-performance steam generator with cast iron centerpiece for more saturated steam
GLASS PROOFING CABINET: Robust stainless steel proofer with new, reliable evaporator technology, operation integrated in IQ TOUCH control including water management
WOOD DESIGN control panel: Optional precious wood panel
BAKE BALANCE: Latest PID measurement and control technology providing stable temperature conditions
DURABLE LEDS IN HOOD AND DECK: Highly energy-efficient and perfect lighting
SOFT CLOSE DOOR: Soft opening and closing of the deck oven
W-HYGIENIC: Simplest pane (dis)assembly
*Homemarket Germany
| PICCOLO PRO | MINI | I | IQ | II-S | II |
| Number of decks | 2-6 | 2-6 | 2-6 | 2-6 | 2-6 |
| Number of baking trays per deck | |||||
| 400 mm x 600 mm | 1 | 2 | 2 | 3 | 4 |
| 580 mm x 780 mm | 0 | 1 | 1 | --- | 2 |
| 600 mm x 800 mm | 0 | 1 | 1 | --- | 2 |
| Internal dimensions of the stove [mm] | |||||
| B | 600 | 600 | 800 | 1200 | 1200 |
| T | 400 | 800 | 600 | 600 | 800 |
| H | 140, 165, 200 | 140, 165, 200 | 140, 165, 200 | 140, 165, 200 | 140, 165, 200 |
| Outer stove dimensions [mm] | |||||
| B | 900 | 900 | 1100 | 1520 | 1520 |
| T | 930 | 1330 | 1185 | 1185 | 1336 |
| H | 300, 185, 220 | 300, 185, 220 | 300, 185, 220 | 300, 185, 220 | 300, 185, 220 |
| Oven depth (including connections and hood) | |||||
| T | 930 | 1330 | 1185 | tbd | 1336 |
| Steam extractor hood | |||||
| T (stem) | 300 | 300 | 300 | 300 | 300 |
| H (stem) | 185 | 185 | 185 | 185 | 185 |
| H (hood wreath) | 220 | 220 | 220 | 220 | 220 |
| Steam performance [ml] | 600 | 600 | 600 | 600 | 600 |
| Connected load [kW] | |||||
| deck 140 mm | 2,1 | 3,1 | 3,3 | 5,4 | 6,5 |
| deck 165 mm | 2,1 | 3,1 | 3,3 | 5,4 | 6,5 |
| deck 200 mm | 2,1 | 3,1 | 3,3 | 5,4 | 6,5 |
| Steam generator | 1,2 | 1,2 | 1,2 | tbd | 2,1 |
| 10 proofer | 2,8 | 2,8 | 2,8 | 2,8 | 2,8 |
