PICCOLO PRO®

Our new MULTI ZONE BAKING technology shows the way ahead

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PICCOLO PRO®

Good. Better. Best.

We are proud to announce a successor to our legendary and frequently copied PICCOLO electric deck oven – the PICCOLO PRO®, which produces baking results that are even more crispy and crusty. We have achieved this by combining our MULTI ZONE BAKING and POWER STEAM technologies.

In MULTI ZONE BAKING (patent pending), we have achieved a major advance in technology – four temperature sensors with four separately controlled heating zones per oven which even out the heat build-up towards the rear of the oven. POWER STEAM – an innovative circular device with a cast-iron centrepiece – produces even more dense vapour than before.

GreenTech: In extensive testing, the VDE  institute certified that the PICCOLO PRO® consumes up to 33.6% less energy**. VDE is an association for Electrical, Electronic & Information Technologies as the only organization in the world that combines science, standardization, testing, certification and application. Depending on baking times and quantities, this level of reduction in electricity consumption can lead to annual savings of €2,500 per oven in each bakery store. In addition, our German customers are eligible for a one-off energy grant from the Federal Ministry of Economics and Technology for each new PICCOLO PRO® purchased, amounting to €3,000 depending on the size of the business, the baking operation and the energy-saving plan. We will be happy to advise you further.

The user-friendliness has been improved by SOFT CLOSE doors, and our intuitive IQ TOUCH control now has an ENERGY MANAGER plus WACHTEL REMOTE control. The refined and modern design of the PICCOLO PRO® is accentuated by an optional WOOD DESIGN control panel.

German customers who sign up for our maintenance contract will receive a 5-year warranty. That’s the level of confidence we have in our new hightech oven. A robust stainless steel proofing chamber with new, reliable evaporator technology and LEDs in the oven and hood extend the life of the PICCOLO PRO®.

Our new MULTI ZONE BAKING technology shows the way ahead. The PICCOLO PRO® continues our tradition of fresh in-store produce, bakes excellently and now even more evenly than before. And it consumes one third less energy in the process.

 

**Compared to previous model

Your suitable PICCOLO PRO®

PICCOLO PRO® IQ

PICCOLO PRO® I

MINI PICCOLO PRO

Different variants for your WOOD DESIGN

MAPLE

OAK

WALNUT

Good. Better. Best.

Functions of your PICCOLO PRO® in-store oven

MULTI ZONE BAKING
Intelligent, energy-optimized heating zone control

CONTROL PANEL IN WOOD DESIGN
Optional precious wood panel

ENERGY MANAGER
Capacity optimisation including electricity and water costs reporst

SOFT CLOSE DOOR
Quiet opening and closing of the deck oven

W-HYGIENIC
Simplest pane assembly/disassembly

DURABLE LEDS IN HOOD AND DECK
Highly energy-efficient and perfect lighting

POWER STEAM
Round, separately heated, high-performance steam generator with cast iron inserts

BAKE BALANCE
Latest PID measurement and control technology providing stable temperatur conditions

GLASS PROOFING CABINET
Stainless steel proofer, seperate power circuit, operation integrated in IQ TOUCH control including water management

PATENT PENDING

MULTI ZONE BAKING: 4 temperature sensors and 4 separately controlled heating zones per oven compensate for heat build-up towards the rear and guarantee perfect, even baking results every time.

ENERGY MANAGER: Load optimisation including electricity and water usage display

INNOVATIVE

POWER STEAM: Round, separately heated, high-performance steam generator with cast iron centerpiece for more saturated steam

ENERGY FUNDING: Countryrelated public subventions are available

5 YEAR GUARANTEE: When signing a maintenance contract, because we stand by our hightech oven*

NEW

GLASS PROOFING CABINET: Robust stainless steel proofer with new, reliable evaporator technology, operation integrated in IQ TOUCH control including water management

WOOD DESIGN control panel: Optional precious wood panel

BAKE BALANCE: Latest PID measurement and control technology providing stable temperature conditions

DURABLE LEDS IN HOOD AND DECK: Highly energy-efficient and perfect lighting

SOFT CLOSE DOOR: Soft opening and closing of the deck oven

W-HYGIENIC: Simplest pane (dis)assembly

 

*Homemarket Germany

Technical specifications

PICCOLO PRO MINI I IQ II-S II
Number of decks 2-6 2-6 2-6 2-6 2-6
Number of baking trays per deck          
400 mm x 600 mm 1 2 2 3 4
580 mm x 780 mm 0 1 1 --- 2
600 mm x 800 mm 0 1 1 --- 2
Internal dimensions of the stove [mm]          
B 600 600 800 1200 1200
T 400 800 600 600 800
H 140, 165, 200 140, 165, 200 140, 165, 200 140, 165, 200 140, 165, 200
Outer stove dimensions [mm]          
B 900 900 1100 1520 1520
T 930 1330 1185 1185 1336
H 300, 185, 220 300, 185, 220 300, 185, 220 300, 185, 220 300, 185, 220
Oven depth (including connections and hood)          
T 930 1330 1185 tbd 1336
Steam extractor hood          
T (stem) 300 300 300 300 300
H (stem) 185 185 185 185 185
H (hood wreath) 220 220 220 220 220
Steam performance [ml] 600 600 600 600 600
Connected load [kW]          
deck 140 mm 2,1 3,1 3,3 5,4 6,5
deck 165 mm 2,1 3,1 3,3 5,4 6,5
deck 200 mm 2,1 3,1 3,3 5,4 6,5
Steam generator 1,2 1,2 1,2 tbd 2,1
10 proofer 2,8 2,8 2,8 2,8 2,8

Don't miss this great bargain. Contact us!

VDE certified

*Homemarket Germany

New PICCOLO PRO® for Felder's Engelsbäckerei