Pole position for in-store baking.

When a baking oven perfectly meets the requirements of the baker’s trade it becomes a role model for an entire industry. The PICCOLO I allows you to bake products with tangible differences in quality on two baking trays (600x400 [mm]) per deck, either behind or beside each other. Proper in-store baking requires passion and an impeccable baking atmosphere that enhances the quality of the baked goods. By opting for a PICCOLO – the in-store baking pioneer – you are investing in a distinctive profile as a baker and in the successful unique positioning of your in-store bakery concept in the long-term. 

  • Separate control of each deck
  • Separately adjustable top and bottom heat
  • Separate steam generator per deck
  • Baking right on the deck plate

The clever modular system makes you self-sufficient: Decks can be added whenever needed – in such a way as it suits your requirements and budget.


  • Mechanical steam distributors
  • Steam condensate unit
  • Proofing cabinet
  • ICT (Infrared Ceramic Technology) (PREMIUM)
  • Subframe
  • 7-day clock
  • Intermediate panel
  • MASTER EM computer control (EnergieManagement)
  • Spacer with tray supports
  • PC software WIN SERVER

Technical Data

No. of decks (max.) 8
Decksize (WxDxH)[mm]600 x 800 x 140/165/200
No. of trays/deck (up to) 2
Baking surface/deck[m²]0,48
Exterior dimension (WxDxH)[mm]973 x 1240 x acc. to configuration