With our THERMICO PLUS convection in-store oven you can easily transform refrigerated and deep-frozen dough pieces into soft, delicate croissants or fluffy bread rolls with a shiny, crispy crust.
The state-of-the-art IQ AIR control with touch display and multi-functional control knob is supplied as standard. The user interface is intuitive to use and can be adapted to the customer and outlet. The smart fan control with 10 convection speeds creates the optimum conditions for even baking across the entire range with minimised energy consumption.
Our convection in-store oven allows you to add up to 3.1 m² baking space to your outlet in the smallest of spaces and with ergonomic loading heights. The modular structure of THERMICO PLUS product series ensures we can meet your very specific requirements. We offer 3 different baking chamber formats. For example, if you are baking on 5, 8 or 10 baking trays you can combine the decks together. Also available to you as an additional module is the PICCOLO deck oven and the matching glass proofing cabinet, base frame and intermediate section.
The THERMICO PLUS is individually configurable. Here you can see a selection of popular models.
CLEAN WASH self-cleaning-system:
Controlled fresh air speed
Hinged internal plane:
10 fan speeds:
THERMICO PLUS COMBI
Convection air + radiant heat
Night start function:
High-performance steam box:
Lush steam "batch-upon-batch"
Centrifugal water injection system:
Fast product change
Fan quick-stop function when door is opened:
Minimum temperature loss
15 mm stone plate
Anti-fog glass doors:
Clear view of the dough pieces
Energy-efficient LED lighting:
Economic, uniform lighting
Stepless regulation of the heating rod output
REFRESH tool: Program-controlled fresh air supply
Cooling system: Fast product changes
Energy efficient heating
Innovative dual steam system
10 fan speeds
IQ AIR control system
Hinged internal plane: Tool-free cleaning
CLEAN WASH self-cleaning-system
|Number of convection baking chambers||1||2||1|
|Baking tray dimensions [mm]||400 x 600||400 x 600||400 x 600|
|Number of trays||5/8/10||10/13||5/8|
|Distance between trays [mm]||90/90/85||90||90|
|External dimensions of convection chambers [mm]||W||980||980||980|
|Number of decks MINI PICCOLO||1; 2/1|
|Deck dimensions MINI PICCOLO [mm]||B||600|
|H||165; 200 / 165; 200|
|Weight of baking chamber [kg]||156/193/225||312/349||Depending on configuration|
|Total baking area [m²]||1,20/1,92/2,40||2,40/3,10||1,44;1,68 / 2,16|
Well-known Korean food vlogger ARIKITCHEN bakes on WACHTEL.