WACHTEL News

Advent baking of our WACHTEL employee kids in Hilden

On the third weekend of Advent, we once again transformed our showbakery with our employees' children into a real Christmas bakery.

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Bakery oven manufacturer WACHTEL strives for restructuring in self-administration

Self-administration proceedings geared to the continuation and restructuring of the company

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Current harvest report and work recommendations for controlled proofing

Helpful tips from our experts for handling controlled proofing technologies COOL RISING® and COOL RISING PLUS

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Südback 2022 - Thank you for your visit!

After three years, numerous customer contacts and the launch of our new PICCOLO PRO® made südback to an unforgettable event.

 

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30 years of WACHTEL in Pulsnitz - Branch manager bids farewell to well-deserved retirement

After 27 of successful years of service, Dietmar Redlich bids farewell to his well-deserved retirement

 

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What to do when there is no more gas and electricity and oil prices explode?

The government has forgotten artisan bakers - the new 'energy cost containment programme' relieves energy-intensive industries, but the bakery trade…

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WACHTEL strengthens its sales presence and customer focus

New sales manager for the entire sales and customer service area and expansion of north German sales.

 

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WACHTEL VIP-Baker event: With our most loyal customers at Kieler Woche

WACHTEL setting the sails - For our exclusive customer event at the "Kieler Woche"

 

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The truly economical rack oven - Our new ATLAS 2.0+ with VDE certificate*

First VDE certificate for a rack oven: Our new ATLAS 2.0+ has been proven to consume less energy.*

 

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State-of-the-art cooling technology for organic bakery John Baker from Zurich

New cooling cells for more sustainability, efficiency and eco friendliness

 

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