12/12/2022
Advent baking of our WACHTEL employee kids in Hilden
On the third weekend of Advent, we once again transformed our showbakery with our employees' children into a real Christmas bakery.
12/08/2022
Bakery oven manufacturer WACHTEL strives for restructuring in self-administration
Self-administration proceedings geared to the continuation and restructuring of the company
11/08/2022
Current harvest report and work recommendations for controlled proofing
Helpful tips from our experts for handling controlled proofing technologies COOL RISING® and COOL RISING PLUS
10/31/2022
Südback 2022 - Thank you for your visit!
After three years, numerous customer contacts and the launch of our new PICCOLO PRO® made südback to an unforgettable event.
09/08/2022
30 years of WACHTEL in Pulsnitz - Branch manager bids farewell to well-deserved retirement
After 27 of successful years of service, Dietmar Redlich bids farewell to his well-deserved retirement
08/22/2022
What to do when there is no more gas and electricity and oil prices explode?
The government has forgotten artisan bakers - the new 'energy cost containment programme' relieves energy-intensive industries, but the bakery trade…
08/16/2022
WACHTEL strengthens its sales presence and customer focus
New sales manager for the entire sales and customer service area and expansion of north German sales.
07/08/2022
WACHTEL VIP-Baker event: With our most loyal customers at Kieler Woche
WACHTEL setting the sails - For our exclusive customer event at the "Kieler Woche"
06/23/2022
The truly economical rack oven - Our new ATLAS 2.0+ with VDE certificate*
First VDE certificate for a rack oven: Our new ATLAS 2.0+ has been proven to consume less energy.*
05/18/2022
State-of-the-art cooling technology for organic bakery John Baker from Zurich
New cooling cells for more sustainability, efficiency and eco friendliness
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WACHTEL GmbH