WACHTEL News

The very first – and so far the only – VDE Energy Saving Certificate for a bakery oven

GreenTech – PICCOLO PRO is proven to consume up to 33.6% less energy

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Modern bakery behind glass at Sirkus Renaa in Norway

New culinary hotspot: as varied and eventful as a circus

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Renewal of the production site in Hilden

WACHTEL invests in state-of-the-art production line for the new, VDE-certified PICCOLO PRO

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Steffl-Bäck restarts after a fire

The Steffl-Bäck bakery in Austria restarts after a fire and during Corona.

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Christmasbaking@Home

Special times require special measures by 101 WACHTEL children

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Proud to be a baker!

This Advent period gives us the chance to look back on the year 2020 with its many restrictions.

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A piece of art, united by craftmanship, technology and design

Hellmich baking - naturally unique

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Hoenen bakery in Kempen-Tönisberg gets new ATLAS rack ovens

Interview with Thomas Hoenen, Managing Director of Bäckerei Hoenen in Kempen-Tönisberg (family business since 1904, 40 branches)

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WACHTEL invests in future

Modern machine park and core renovation of sanitary and office rooms for our production site in Pulsnitz

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Industrial CO2 – cooling- system for “Bäcker Peter” in Essen, Germany

Production facility is upgraded with high-tech CO²- cooling cells

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