News from WACHTEL

CO2 cooling systems for Postler organic bakery

Environmentally-conscious baker from Bavaria invests in the future

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BÄKO-magazin: A successful market introduction of the new hightech rack oven ATLAS

It was one of the most interesting new products at the tradefair südback in September 2019: the new rack oven ATLAS. The bakery „Gillraths Brotkorb“...

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Crisis management: Coronavirus

You can count on us!

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Latest hot spot in Kitzbühel: Bastian's Bar & Bakery

New equipment for the "passionate bakers" in Austria

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With dedication: a closer look at the bakery of the St. Jakob Foundation in Zurich

The St. Jakob Foundation is an economically oriented social enterprise. Appreciation and integration the most important characteristics.

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New ovens for VAKSCHOOL in Wageningen, the Netherlands

Dutch VAKSCHOOL college acquires 14 ovens and 2 AEROMATs from WACHTEL

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WACHTEL Christmas bakery: 180 kg of dough for 4.500 cookies

For the fifth time in a row, employees and their children came to the children event bakery.

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HEYHO Granola – social commitment of the bakers who do things a little differently

HEYHO Granola demonstrates how our COMPACT rack oven is not just suitable for baking dough. The company produces muesli – with the aim of giving...

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"Welcome to Beijing"

WACHTEL has entered into a 50:50 joint venture agreement with KINGDOM, the

number 1 manufacturer of cooling technology in China.

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The dutch art of baking on the R-EVOLUTION rack oven

Achterberg Bakery, Veenendaal - a town in the Dutch province of Utrecht

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