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News from WACHTEL

südback 2019: thank you!

Extensive customer contacts, the action-packed live bakingshows of the WILDBAKERS and our world premiere of ATLAS made the südback an annual event in...

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Our new testimonials: the WILDBAKERS

WACHTEL and WILDBAKERS in joined mission for good bread

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Biggest baker competition in Hungary was held on WACHTEL's INFRA oven

On August 19th and 20th the biggest artisan bakery festival in Hungary named "Kenyérlelke Fesztivál" took place in Budapest. More than 20 artisan...

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Südback 2019 in Stuttgart: Here we go!

The südback is one of the most sought-after and important trade fairs for the bakery and confectionery business in Germany. Like every year, we will...

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New WACHTEL ovens for vocational school Bad Gleichenberg

The vocational school Bad Gleichenberg equips its new bakery completely with WACHTEL.

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Award-winning quality - „Made in Germany”

For the first time, the renowned German magazine Stern has honoured German companies who develop and produce within Germany. Together with independent...

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9 ton furnace floats above the roofs of the Eifel

The delivery of our BONFIRE wood oven required a complex air transport.

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Bakery China: Quality "Made in Germany"

German pastries and cakes delicacies are very popular in Asia: At the Bakery China, which takes place this year in Shanghai from 05. - 09. May,...

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Official statement of WACHTEL GmbH: trademark violation in China

Dear valued Customers,

due to recent problems with companies claiming to sell WACHTEL products in China we would like to make an official statement of...

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3-day workshop for 50 customers from Czech Republic and Slovakia

Tuesday, 2nd of April, 10 am in the morning, Hilden, Germany. Outside temperature: 12 °C. Felt temperature in our test bakery: over 40°C.

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