CO2 cooling systems for Postler organic bakery
Environmentally-conscious baker from Bavaria invests in the future
BÄKO-magazin: A successful market introduction of the new hightech rack oven ATLAS
It was one of the most interesting new products at the tradefair südback in September 2019: the new rack oven ATLAS. The bakery „Gillraths Brotkorb“...
Crisis management: Coronavirus
You can count on us!
Latest hot spot in Kitzbühel: Bastian's Bar & Bakery
New equipment for the "passionate bakers" in Austria
With dedication: a closer look at the bakery of the St. Jakob Foundation in Zurich
The St. Jakob Foundation is an economically oriented social enterprise. Appreciation and integration the most important characteristics.
New ovens for VAKSCHOOL in Wageningen, the Netherlands
Dutch VAKSCHOOL college acquires 14 ovens and 2 AEROMATs from WACHTEL
WACHTEL Christmas bakery: 180 kg of dough for 4.500 cookies
For the fifth time in a row, employees and their children came to the children event bakery.
HEYHO Granola – social commitment of the bakers who do things a little differently
HEYHO Granola demonstrates how our COMPACT rack oven is not just suitable for baking dough. The company produces muesli – with the aim of giving...
"Welcome to Beijing"
WACHTEL has entered into a 50:50 joint venture agreement with KINGDOM, the
number 1 manufacturer of cooling technology in China.
The dutch art of baking on the R-EVOLUTION rack oven
Achterberg Bakery, Veenendaal - a town in the Dutch province of Utrecht
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