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News from WACHTEL

WACHTEL Christmas bakery: 180 kg of dough for 4.500 cookies

For the fifth time in a row, employees and their children came to the children event bakery.

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HEYHO Granola – social commitment of the bakers who do things a little differently

HEYHO Granola demonstrates how our COMPACT rack oven is not just suitable for baking dough. The company produces muesli – with the aim of giving...

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"Welcome to Beijing"

WACHTEL has entered into a 50:50 joint venture agreement with KINGDOM, the

number 1 manufacturer of cooling technology in China.

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The dutch art of baking on the R-EVOLUTION rack oven

Achterberg Bakery, Veenendaal - a town in the Dutch province of Utrecht

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südback 2019: thank you!

Extensive customer contacts, the action-packed live bakingshows of the WILDBAKERS and our world premiere of ATLAS made the südback an annual event in...

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Our new testimonials: the WILDBAKERS

WACHTEL and WILDBAKERS in joined mission for good bread

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Biggest baker competition in Hungary was held on WACHTEL's INFRA oven

On August 19th and 20th the biggest artisan bakery festival in Hungary named "Kenyérlelke Fesztivál" took place in Budapest. More than 20 artisan...

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Südback 2019 in Stuttgart: Here we go!

The südback is one of the most sought-after and important trade fairs for the bakery and confectionery business in Germany. Like every year, we will...

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New WACHTEL ovens for vocational school Bad Gleichenberg

The vocational school Bad Gleichenberg equips its new bakery completely with WACHTEL.

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Award-winning quality - „Made in Germany”

For the first time, the renowned German magazine Stern has honoured German companies who develop and produce within Germany. Together with independent...

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