The very first – and so far the only – VDE Energy Saving Certificate for a bakery oven
GreenTech – PICCOLO PRO is proven to consume up to 33.6% less energy
Modern bakery behind glass at Sirkus Renaa in Norway
New culinary hotspot: as varied and eventful as a circus
Renewal of the production site in Hilden
WACHTEL invests in state-of-the-art production line for the new, VDE-certified PICCOLO PRO
Steffl-Bäck restarts after a fire
The Steffl-Bäck bakery in Austria restarts after a fire and during Corona.
Special times require special measures by 101 WACHTEL children
Proud to be a baker!
This Advent period gives us the chance to look back on the year 2020 with its many restrictions.
A piece of art, united by craftmanship, technology and design
Hellmich baking - naturally unique
Hoenen bakery in Kempen-Tönisberg gets new ATLAS rack ovens
Interview with Thomas Hoenen, Managing Director of Bäckerei Hoenen in Kempen-Tönisberg (family business since 1904, 40 branches)
WACHTEL invests in future
Modern machine park and core renovation of sanitary and office rooms for our production site in Pulsnitz
Industrial CO2 – cooling- system for “Bäcker Peter” in Essen, Germany
Production facility is upgraded with high-tech CO²- cooling cells
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