Found in the best bakeries in the world

GreenTech – PICCOLO PRO is proven to consume up to 33.6% less energy

New culinary hotspot: as varied and eventful as a circus

WACHTEL invests in state-of-the-art production line for the new, VDE-certified PICCOLO PRO

The Steffl-Bäck bakery in Austria restarts after a fire and during Corona.

Special times require special measures by 101 WACHTEL children

This Advent period gives us the chance to look back on the year 2020 with its many restrictions.

Hellmich baking - naturally unique

Interview with Thomas Hoenen, Managing Director of Bäckerei Hoenen in Kempen-Tönisberg (family business since 1904, 40 branches)

Modern machine park and core renovation of sanitary and office rooms for our production site in Pulsnitz

Production facility is upgraded with high-tech CO²- cooling cells

WACHTEL News