"Max Kugel - Da wo`s nur Brot gibt." in Bonn
The future of the bakery trade is in specialisation. This is no problem with INFRA!
In the former Wieners household supply store on Bonner Talweg, master baker Max Kugel opened a new store in 2017 to do just one thing – sell bread.
“This is why it is important for us to be able to adjust the oven specifically and precisely. This is no problem with INFRA. My customers are impressed with the results!”
sehr gut / 5
Owner of Max Kugel - Da wo`s nur Brot gibt
has between four and ten decks, deck depths of between 850 to 2400 mm and an overall baking surface of 4.1 to 28.8 m² making it the ideal solution for the innovative artisan bakery – even where the processes are automated.
The highlight
Custom-fit ovens and cooling systems for the small bakery
