Sirkus Renaa opened a new store in Stavanger (Norway) in 2020 with a unique concept. On 900 square meters there is a pastry shop, a bakery, a chocolate and ice cream factory, a pizzeria, a café, a restaurant and a bar. Of course, the bakery must be ideally equipped for this variety of products - an INFRA deck oven with a SEMILIFT loader, a rack oven ATLAS and four plug-in COBOX systems help the team with smooth production.
“Satisfied guests are the driving force behind our work. Our team is great and takes pleasure in delivering the highest quality. "
Sirkus Renaa focuses on regionality and works mainly with local partners and organic materials. The company works with producers who focus on raw materials that "treat both the environment and the body well", according to the company policy. At the same time, the focus is on unique quality and the highest taste.
Modern bakery behind glass with hightech ovens, automation and cooling systems