COSCHOCK FLASH
Effective conservation of baked goods and dough pieces
Our fastest conservation system for capacities of 85 kg to 624 kg per hour. The temperature range is -10°C to -40°C.
The Flash conservation system is designed for loading with rack freezer carts. Flash provides the means for the quick conservation of:
- pieces of dough
- ready or semi-baked products
- cream cakes
- etc.
at the storage or packaging temperature desired.
There are one or more special high-performance evaporators inside the unit. The unit is supplied with different cooling equipment. The unit can also be supplied as a push-through system with table conveyor and with add-on doors or automatic sliding doors on request.
Facts:
- Temperature range of - 10°C to - 40°C
- High-performance units for ambient temperatures up to 43°C
- Energy-saving condenser fan control is a Wachtel standard
Technical Data
| Attribute | Unit | Data |
| Anzahl Backbleche / Wagen | [mm] | 1-4 Wagen 1000 x 650 oder 2-5 Wagen 800 x 650 |
| Maße (BxTxH) | [mm] | 2515 x 1640-4440 x 2680 |
| Maße Tür (BxTxH) | [mm] | 1 Drehtür 900 x 2000 und 1 Revisionstür 700 x 1850 |
| Befahrbar | Abhängig ob mit oder ohne Bodenaushub (sonst mit Auffahrrampe) | |
| Anschlusswert | [kW] | 15,0-46,0 |
| Anschlusswert SPEED Ausführung | [kW] | 18,0-70,0 |
| Temperaturbereiche | [°C] | -35 bis -10 |
| Mehrtürig möglich | Bedingt möglich | |
| Cool Rising | nein |
