For shock freezing of

  • pieces of dough

and for long-term storage

  • of frozen pieces of dough and semi-finished baked products

Temperature range: -5°C to -35°C


  • OCTOPUS control system
  • loadable by rack cart (B) or trays
  • brush-finished stainless steel outside
  • for trays 600 x 400 mm or 600 x 800 mm
  • door inside with riser hinges and door handle lock
  • automatic thawing