The expert for proofing processes

By purchasing a COBOX unit, you are investing in a cabinet system for storing fresh and frozen, semi-finished baked goods.

With a temperature range of -25 °C to +40 °C, your dough pieces can undergo proofing, proofing retardation and proofing interruption processes for perfect texture. Fitted with the innovative IQ COOL control as standard, you can opt for the trolley push-in or tray storage design depending on your company’s specific needs. The automatic defrost function makes cleaning the machine so simple.


  • IQ COOL control system
  • loadable by rack cart (B) or trays
  • brush-finished stainless steel outside
  • for trays 600 x 400 mm or 600 x 800 mm
  • door inside with riser hinges and door handle lock
  • automatic thawing

Technical Data (VA 6080-5)

Number of trays[mm] 50 pieces 600 x 800
Dimensions (WxDxH)[mm]780 x 1120 x 2670
Dimensions door (WxDxH)[mm]1 revolving door 620 x 1790
Passable no
Connecting load [kW]3,0
Temperature range [°C]-25 to +45
Several doors possible no

Technical Data (VA 6080-4-B und VA 6080-5-B)

Number of trays 1 tray 800 x 650
Dimensions (WxDxH)[mm]960 x 1000 x 2290-2610
Dimensions door (WxDxH)[mm]1 revolving door 700 x 1900
Passable yes
Connecting load[kW]3,0
Temperature range [°C]-25 to +45
Several doors possible no
COOL RISING yes (on extra charge)