COOLING K

Cooling unit

Our COOLING technology is designed to create proofed dough pieces direct from frozen – an easy and simple way to ensure the consistently high quality of your fresh baked goods all day long.

Standards: 

  • IQ COOL control
  • Temperature range: +2°C to +10°C
  • Storage of raw ingredients, including yeast, cream, fruit
  • Can be loaded with pre-frozen goods
  • Optimum insulation, premium panels
  • Standard modular dimensions

Optional

  • Rack systems