AEROMAT - proofing cell

The AEROMAT proofer series features five standard models in various designs, each one fulfilling different spatial and production requirements. There is something for every bakery in this range. The AEROMATs are available in a standard or pass-through proofer format with single, double or 4-fold widths. It can also store up to 32 rack trolleys. These proofers are custom made in accordance with customer specifications and accurate to the centimetre, ensuring that the space in your bakery is maximised.

The climate units on the back wall or the side walls ensure even humidification and temperature control in short time frames. The WACHTEL deluxe air-conditioning control allows bakers to set the temperature, humidity, proofing time and lighting simply and easily on the unit front.

The 60 mm thick floor construction and insulated stainless steel hinged doors with an all-round door seal guarantee a stable atmosphere in the proofer. The inside of the proofing units feature sturdy impact protection and an energy-efficient illuminated ceiling with shatter protection. The sturdy AEROMAT air-conditioned proofing units come with reliable tongue and groove and interlocking connections for quick installation.

The AEROMAT proofer can also be fitted with various special designs. A DEWA (ceiling/wall) flow-optimised air-flow system ensures low air velocities and homogeneous air-conditioning that does not damage the product. A powerful steaming unit with fine mist created with freshwater atomisation maximises the dough pieces’ even moisture uptake. An innovative, high-performance, flat heating unit precisely regulates the atmosphere in the proofer, so the results are even and reproducible.