Whether for fully-proofed, unproofed or freshly baked bakery or pâtisserie products, COSERV cabinets offer deep-freeze storage and in a separate “shock compartment” of COSERV E they also enable the required storage or packaging temperature to be reached as quickly as possible through shock freezing.
For the conservation of fresh dough pieces, cakes, tarts and bakery products and their long-term storage. Temperature ranges between -35 °C to -5 °C can be set in the Bakery Products Conservation System of the “K” Series. The most difficult bakery and patisserie products can be easily stored and conserved due to the relatively high humidity and a low air speed. Here large volumes can be produced and stored without any loss in quality and then removed. The casing is made from stainless steel with all-round 120 mm insulation. The high-performance aggregates can be operated at ambient temperatures of up to 43 °C.
COSERV E has a separate “shock compartment” which ensures you can quickly freeze your premium products. The casing is made completely from stainless steel with all-round 120 mm insulation. This series has a separate conservation compartment making it particularly efficient and sparing in its energy use. Furthermore, the stored product is not exposed to temperature fluctuations. The intermediate panel has a servomotor between the conservation and storage partition. Sensors scan the temperature, even for the storage section. On request the conservation compartment can be fitted with a core temperature sensor. The high-performance aggregates can be operated at ambient temperatures of up to 43 °C.
|Features||Unit||COSERV K||COSERV E|
|Trays at 35 mm (600x400 mm)||192-480||158-446|
|Trays at 35 mm (600x800/580x780 mm)||96-240||79-223|
|Door dimensions (BxTxH)||[mm]||4-10 Hatches 620x850||1 Hatches 620 x 600 + 1 Hatch 620x1100 + 2-8 Luken 620 x 850|
|Connected load SPEED modell (not K-4)||[kW]||9,0-11,0||8,0-12,0|
|Temperature zones||[°C]||-25 to -10||-35 to -5|
|Possible with multiple doors||no||no|