Fast and easy, but with full capacity. There are plug-in cabinets for cooling, high-performance freezing and automatic proofing. All-purpose cabinets are used for storing pre-cooled or pre-frozen raw materials and other ingredients. Top-quality insulation and efficient cooling equipment for an optimum price-performance ratio. Thanks to our state-of-the-art IQ COOL control, using it is as easy as using a refrigerator!
By purchasing a COBOX unit, you are investing in a cabinet system for storing fresh and frozen, semi-finished baked goods. With a temperature range of -25 °C to +40 °C, your dough pieces can undergo proofing, proofing retardation and proofing interruption processes for perfect texture. Fitted with the innovative IQ COOL control as standard, you can opt for the trolley push-in or tray storage design depending on your company’s specific needs. The automatic defrost function makes cleaning the machine so simple.
The COBOX HLF enables you to freeze fresh dough pieces and store frozen dough and semi-finished bakery products. In a temperature range of - 25 ° C to -5 ° C, your goods stay fresh for a long time and you can freeze dough pieces as needed. It is possible to shock freeze dough pieces, frozen dough pieces and semi-finished baked goods. The COBOX HLF also enables long-term storage.
|Features||Unit||COBOX VA 6080-5||COBOX VA 6080-4-B and VA 6080-5-B||COBOX HLF|
|Number of baking trays / trolleys||Sheet holder 50 pcs. 600x800||1 trolley 800x650||Sheet holder 50 pcs. 600x800|
|Door dimensions (WxDxH)||[mm]||1 revolving door 620x1790||1 revolving door 700x1900||700x1900|
|Temperature ranges||[Celsius]||-25 to +45||-25 to +45||-25 to -5|
|Possible with multiple doors||no||no||no|
|COOL RISING ®||no||yes||no|