From 1908 to 1998, the family company still produced in a bakery with 100 square meters. Today, Peter's bakery products are being created on an area of almost 2,500 square meters in a state-of-the-art bakery, in 18 new ceramic rack ovens with a total of 173 m² of baking surface.
"The energy savings were a big plus when it came to choosing WACHTEL's R-EVOLUTION ovens."
In mid-August, the new R-EVOLUTIONs were built in the "Bäckerei Peter" in Essen. Each R-EVOLUTION 1,8 can accommodate racks with 20 layers á 400 x 800 mm. That makes a total baking surface of 173m². The first baking results right after commissioning are more than presentable: both bread rolls and bread are baked in the rack ovens from now on.
173 m² baking surface thanks to R-EVOLUTIONs
18 x Rack Ovens (R-EVOLUTION)