The remarkable heat transfer system for rack and deck ovens.
A unique combination of radiated heat and air circulation in a deck oven
Traditional baking combined with a hightech control
Energy-saving, demanding long-term storing in the positive temperature range for more flavor formation
A user-optimized control on eye level.
Maximum shelf life of baked goods in space-saving boards.
Various systems ensure absolute even products
The ideal solution for energy retrieving at a constant high pastrie´s quality.