Test Baking Center

Behind the scenes: Greetings from the WACHTEL test baking center

Baking in the oven is the oldest and most quintessential of the baker’s tasks - and yet it is subject to constant change. The challenges in respect of quality and effectiveness are constantly evolving. We have always given high priority to consistent research and development, for only the continuing development of our products and technologies can secure for our customers that decidedly high quality of results that our ovens and refrigeration equipment help them achieve.

At our test baking center in Hilden we have brought together the optimal interaction of our ovens and cooling systems in a single location within the company. Our customers and partners appreciate above all the joint baking tests that they can perform together with our experienced master bakers, and the seminars on a wide variety of topics that are held regularly. 

Our Covid-19 measures

The safety of our customers and employees is our top priority. When you visit our test beking center, there are sufficient free Covid-19 tests available, which must be taken by you and the responsible WACHTEL employees before entering the test baking center, so that an infection can be ruled out. These are very user-friendly saliva tests (spit tests). Therefore, no swabbing of the nose or throat is necessary. The result is known after 15 minutes.

In addition, masks are worn at all times and the test baking center is aired out at regular intervals.

By the way: At WACHTEL, every employee takes a weekly self-test. The tests are provided free of charge by the company to every WACHTELaner!

Contact Person

Linda Kutzki

Marketing Coordinator

+49 (2103) 4904 20


Where to find:


Hans-Sachs-Str. 2-6

40721 Hilden

Telefon: +49 (0) 2103 490 40