Entry of the Wiesheu Group,
the specialist for in-store baking
Award for "Brand of the century"
The new in-store baking oven PICCOLO PRO® is published
WACHTEL receives first and so far only VDE energy saving certificate for a bakery oven
Expansion and modernization of the production site in Pulsnitz
WACHTEL receives as the only company of its business the "stern"award "made in Germany"
The new rack oven ATLAS is published
iba:Award for the best innovation
IONIC HAZE, developed by WACHTEL, convinced the jury at the iba fair trade in Munich
Award in sustainability
Expansion of the production area by 2.500 m² in Hilden, opening of the Test Baking Center
Inauguration of new office facilities in Hilden
Introduction of the smart remote access tool WACHTEL REMOTE
Family business in third Generation through Oliver Frey
Takeover of Stamm Freezing B.V.
Internationalisation followed with the foundation of several subsidiaries
Takeover of the producation facility of the company Winkler in Pulsnitz, Germany
Expansion and relocation to Hilden
Second family generation through Günter Wachtel
Company foundation by Hans Wachtel in Düsseldorf, Germany