Die Backofen- und Kältetechnikfirma WACHTEL gibt es schon seit ca. 100 Jahren. Mehr zu unserer Unternehmensgeschichte erfahren Sie hier.

Entry of the Wiesheu Group,
the specialist for in-store baking

The new in-store baking oven PICCOLO PRO® is published

WACHTEL receives first and so far only VDE energy saving certificate for a bakery oven

Expansion and modernization of the production site in Pulsnitz

WACHTEL receives as the only company of its business the "stern"award "made in Germany"

The new rack oven ATLAS is published

iba:Award for the best innovation

IONIC HAZE, developed by WACHTEL, convinced the jury at the iba fair trade in Munich

Award in sustainability

Expansion of the production area by 2.500 m² in Hilden, opening of the Test Baking Center

Inauguration of new office facilities in Hilden

Introduction of the smart remote access tool WACHTEL REMOTE

Introduction of the future-oriented higtech controls IQ TOUCH and IQ COOL

Family business in third Generation through Oliver Frey

Takeover of Stamm Freezing B.V.

Internationalisation followed with the foundation of several subsidiaries

Takeover of the producation facility of the company Winkler in Pulsnitz, Germany

Expansion and relocation to Hilden

Second family generation through Günter Wachtel

Company foundation by Hans Wachtel in Düsseldorf, Germany