From 1908 to 1998, the family company still produced in a bakery with 100 square meters. Today, Peter's bakery products are being created on an area of almost 2,500 square meters in a state-of-the-art bakery, in 18 new ceramic rack ovens and CO2-Cooling Cells with a total of 173 m² of baking surface.
"The energy savings were a big plus when it came to choosing WACHTEL's products."
Bäcker Peter describes himself as “Germany's most modern bakery”, which we are very proud of. The entire bakery is equipped with our ovens and cooling cells. A special highlight here: The new combination cooling cells with the largest viewing windows in the industry, each with 4 x 1 meters per cell! These are equipped with orange-colored lights that reflect the corporate colors of the craft bakery. Since the family company traditionally has a lot of visitor traffic, a special appearance is very important.
173 m² baking surface thanks to R-EVOLUTIONs
Hightech-CO2-Cooling Cell with viewing windows