COLUMBUS, the classic deck oven with heating gas circulation (oil or gas-fired) stands out for its premium baking with a static baking environment. The WACHTEL parallel radiator design guarantees an absolutely even heat distribution with short heat paths together with a high efficiency of heat transfer in all decks.
The deck group management system, first patented in 1947 and constantly improved (VARIOMAT and TRIOMAT) ensures flexibility in the amount of baking space required and also significant energy savings. The COLUMBUS is the ideal choice in all situations where the highest possible baking performance must be combined with the smallest foot print and where a flexible, i.e. economically efficient, response to fluctuating demand and conditions is required.
Energy part below, double-width deck
Energy part above, double-width deck
Energy part below, triple-width deck
Energy part above, triple-width deck
3 deck groups, 3 temperatures, 3 types of baked goods
Can be built-in on 3 sides
High-performance steam generator for each deck
Triple-width deck oven, up to 43,2 m² baking surface area over 9 decks
Loader options for the automated bakery
Huge: The triple-width COLUMBUS E model, for example, has 44 m² total baking surface with nine decks on a narrow standard 2220 mm oven width.
Energy-saving, modulating or two-stage burner technology ensures an exceptionally high heat-up capacity and short heat-up phases.
Tried and tested for 30 years: The efficient WACHTEL parallel radiators guarantee uniform heat distribution (with a thermal efficiency of ≈ 90%)
COLUMBUS MONO: all decks run at the same temperature
COLUMBUS VARIOMAT: two separately controlled deck groups
COLUMBUS TRIOMAT: three separately controlled temperature zones
The high-performance steam injectors are isolated from the baking chamber and linked directly to the burner area, offering energy advantages and blast after blast of steam without loss of temperature in the decks.
High operational reliability: High-temperature, corrosion-resistant and absolutely gas-tight welded baking chambers and ultra-modern insulation 200 mm thick
All models are to be built in from three sides and the most important elements for servicing are freely accessible, which is convenient and saves time.
|COLUMBUS C||COLUMBUS E||COLUMBUS COMFORT|
|Number of decks (max.)||6||6||9|
|Deck dimensions [mm]|
|Baking surface area (max.)||[m²]||14,4||21,6||43,2|
|Oven footprint (max.)||[m²]||5,0||5,0||11,0|