Innovative technologies for a future oriented baking.
With WACHTEL around the globe
Konichiwa from Hilden: Macarons, Baisers & Cake à la Earl Grey
Heavy-weight oven flies over the roofs of Bad Langensalza in Thuringia
In-store baking has never been so important! Freshness and high quality all day long, courtesy of an in-store oven customized for your specific requirements. With the PICCOLO, passing customers become regulars.
The R-EVOLUTION is the all-rounder that offers exceptional versatility. It combines traditional baking, familiar from old-style stone ovens, with efficient working methods and delivers potential energy savings of up to 30% in comparison to a conventional rack oven.
Fast cooling or shock freezing - without the products losing moisture
What constitutes a good product is not only its quality and durability but also the people who are available to provide support if something should go wrong. For this reason, your satisfaction is our highest priority and is the reason for the continual improvement of our service, to ensure that you always receive the best possible support.