Our COOLING technology is designed to bake proofed dough pieces direct from frozen – an easy and simple way to ensure the consistently high quality of your fresh baked goods all day long. Our COOLING units include the modern and user-friendly IQ COOL control as standard. This includes over 100 automatic programs on the high-resolution 10 -inch touch screen making it very easy to monitor and control the products to be baked. The COOLING unit has a temperature range between +2 °C to +10 °C making this ideal for the storage of raw materials such as yeast, cream and fruit and packaged goods stay fresh thanks to the optimum insulation and premium panels.
With the COOLING TK system, packaged goods can be stored and controlled with optimum insulation in a temperature range of -25 °C to -5 °C. The accessible unit can also accommodate pre-frozen goods, thus opening up your bakery business to a wide range of raw materials.